Kesar Mango Pulp
Our Kesar Mango Pulp is crafted from the renowned Gir Kesar mangoes, celebrated for their rich sweetness and vibrant orange hue.
Grown in the fertile soils of Talala, Gujarat, this pulp offers a smooth, creamy texture and a delightful aroma.
Ideal for preparing traditional dishes like aamras, desserts, smoothies, or as a topping for ice creams. Experience the authentic taste of Gujarat in every spoonful.
Why Choose Us?
Alphonso Mango Pulp
Indulge in the luxurious taste of Alphonso Mango Pulp, sourced from the esteemed Alphonso mangoes of the Konkan region.
Known for their buttery texture and intense sweetness, this pulp is perfect for making mango lassi, ice creams, or decadent desserts.
Its rich golden color and aromatic flavor bring the essence of summer to your kitchen year-round.
What People Say?
About Our Gir Bites
Frequently Asked Questions
We offer premium Kesar and Alphonso mango pulp in convenient packs. Both are made from handpicked, sun-ripened mangoes to ensure a rich, authentic taste.
Our mango pulp comes in tin (850g). Store unopened cans in a cool, dry place. Once opened, refrigerate within 24 hours and use within 2–3 days.
We currently deliver across India. Orders typically arrive within 3–7 business days, depending on location.
Browse our flavors, select your quantity, add to cart, and proceed to checkout. You’ll receive email confirmation and shipping updates.
Yes, We offer free delivery in Bulk orders.
You can Pay through online method like Paytm, Gpay, Phonepay or UPI.
We deliver the Mangoes you have ordered to your doorstep within 3 working days. We ship mangoes in semi ripe condition to prevent damage during transportation. Once you get the mangoes, leave them in the grass and they will ripen naturally in 5 to 7 days. Now you can use them.
If your order arrives damaged or defective, please contact us within 48 hours with photos. We’ll arrange a replacement or refund promptly.
Explore Our Blog's
How to Preserve Mango Pulp for a Long Time?
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