Kesar Mango Pulp 850g

Kesar mangoes originate from the rich, fertile regions around Gir and Junagadh in Gujarat, India. Renowned globally, Kesar mangoes are affectionately termed the “Queen of Mangoes” due to their exceptional sweetness, vibrant saffron color, and distinctive fragrance.

The unique climate and soil conditions of these regions significantly contribute to their unparalleled quality.

How Our Mango Pulp is Made?

At Girbites, we carefully select ripe, juicy, and premium-quality Kesar mangoes. These mangoes undergo a meticulous process of cleaning, peeling, and deseeding, ensuring only the best pulp is extracted.

This pulp is hygienically packed without any added sugars, artificial preservatives, or colors, guaranteeing that the natural flavor remains intact.

Uses and Serving Suggestions

Our Kesar Mango Pulp is incredibly versatile. Use it to create delicious Indian desserts like mango shrikhand, kulfi, or aamras. Blend it into smoothies, shakes, or traditional mango lassis for a refreshing drink.

It also serves as an excellent topping for pancakes, waffles, ice creams, and pastries, providing a delightful tropical twist.

Storage and Shelf Life

For optimal freshness, store the mango pulp in a cool and dry place. Refrigerate after opening and consume within a few days to enjoy its best taste.

Unopened cans can last for several months, allowing you to savor the taste of Kesar mangoes throughout the year.

Why Choose Girbites Kesar Mango Pulp?

At Girbites, purity and quality are paramount. Our Kesar Mango Pulp is free from artificial additives and sweeteners, capturing the authentic taste of Gujarat’s finest mangoes.

Enjoy the convenience and flavor of real Kesar mangoes anytime, anywhere, with Girbites.